A couple on a crusade to bring more natural sweetness to the world!
We are Gene and Beth DeGayner, with 1041 tapped maple trees this year. The woods where this syrup originates is a diverse northern hardwoods ecosystem. Our land has been in the family for over 75 years, and by running our taps on vacuum, with a small-diameter drill bit and disposable taps, we minimize any damage to our trees. The sap is boiled on a high-efficiency wood-fired evaporator with sustainably harvested fuel. We use a state-of-the-art filtering system to bring you crystal-clear syrup that is 100% pure. We are state-licensed and certified organic.
Maple syrup is not just for pancakes! Instead of sugar, try a little pure maple syrup to sweeten coffee or tea, yogurt or fruit. Maple adds a subtle layer of flavor to many foods, from appetizers, to cocktails, to desserts.
Our products are now on sale. We are proud to offer a natural and sustainable product, collected and bottled by the DeGayner family and our close friends.
To All Friends & Family
We want to give a special thank you to all those who helped us in this endeavor. We love and appreciate each of you!