pure maple syrup FAMILY OWNED & OPERATED

A little about...

CIRCLE BACK FARM

 

A couple on a crusade to bring more natural sweetness to the world!

We are Gene and Beth DeGayner, with 1041 tapped maple trees this year. The woods where this syrup originates is a diverse northern hardwoods ecosystem. Our land has been in the family for over 75 years, and by running our taps on vacuum, with a small-diameter drill bit and disposable taps, we minimize any damage to our trees. The sap is boiled on a high-efficiency wood-fired evaporator with sustainably harvested fuel. We use a state-of-the-art filtering system to bring you crystal-clear syrup that is 100% pure. We are state-licensed and certified organic.

Recipes

Maple syrup is not just for pancakes! Instead of sugar, try a little pure maple syrup to sweeten coffee or tea, yogurt or fruit. Maple adds a subtle layer of flavor to many foods, from appetizers, to cocktails, to desserts.

Start Cooking

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Shop Now
Our products are now on sale. We are proud to offer a natural and sustainable product, collected and bottled by the DeGayner family and our close friends.

Special Thank You

To All Friends & Family
We want to give a special thank you to all those who helped us in this endeavor. We love and appreciate each of you!

Where locals can purchase

Our syrup is sold at: Nanette's Knits and Gifts in Wakefield, Jim's Food Mart in Houghton (MTU Campus), Silver Lake Resort (5 mi north of Channing), our residence near Jacobsville, and the 2016 Calumet Farmer's Market (Saturdays, mid-June through October)

We know how to make great maple syrup, but not necessarily run a great website.  If you have any difficulty with placing an order, we apologize and would be happy to help you.   Please call (262)302-0383.